After nearly a decade working as a tradie, two apprenticeships, nominations for multiple awards, and a lot tools, I made the decision to follow my passion for baking.
What started as a hobby on weekends turned into something bigger than I imagined. After a lot of great reviews from family and friends I thought, maybe there’s something to this?
In February this year, I swapped the tool-belt for cookie dough and launched The Dough-ctor Baked Goods. A brand built on premium cookies, thoughtful design- an experience for the eyes and tastebuds.
Sourcing premium ingredients I knew i wanted to use Australian produce and products wherever possible. Supporting our local farmers and growers is something that means a lot to me and i will do it for as long as i can.
From the packaging to the product, every detail has been crafted with care. This is more than just a cookie, it’s a moment, a gift, an extension of myself.
I am looking forward to being at markets and pop ups (in the near future) to meet everyone face-to-face and talk to you all. This is what brings me the most joy and happiness and I can’t wait to be there.
I’m so proud of how far I’ve come, and I’m just getting started. If you choose to support me, be it through a message or a purchase, please know it means the world to me. Thank you for being here.
With love, Luke
Certified organic unbleached flour
Enjoy your treats knowing that you’re supporting your body and organic farming
Giving back to the community
10% of all profits goes back into the community
Supporting Australian growers
We pride ourselves on using Australian produce and products wherever we can
